For smaller commercial kitchens here is a small countertop or floorstandig unit that combines grill and oven to bring that smoky BBQ flavour to all your meat, fish and vegetables. Powered 100% by charcoal.
Since 1969 Josper have been creating and innovating in the world of charcoal gastronomy. Their charcoal ovens are designed with the demands of professional chefs and the hospitality sector in mind. To achieve the highest grilling qualities, Josper is the perfect partner. These ovens are an elegant combination of a grill and an oven in a single machine powered 100% by charcoal. With a unique closed barbecue design and a vent system for temperature control they are perfect in any restaurant, indoors or outdoors. Flexible and robust they are easy to use, with a front opening door system.
The HJX Pro S80 is a small oven but reliable and effective, producing approximately 60Kg of food per hour. It can produce perfectly smoked and grilled food using one load of charcoal for around 9 hours. This is a slightly larger oven than the mini and it comes with a variety of optional stands.
Josper ovens and grills really are a thing of beauty that will enhance your kitchen and food offering. Contact us to arrange a consultation call with the uk Chef Brand Manager for Josper or to arrange a demonstration.
Features:
Countertop unit (with options)
Recommended for 80 dinners
Fires up in about 30 minutes
Consumes 10-12 Kg of charcoal a day
Takes 1x 1/1GN size trays
Comes with 1x rack, 1x Poket, 1x Tongs and 1x Metallic Brush
Comes with 1x bag of Josper charcoal
Specifications:
External Dimensions (mm): 649 (w) x 778(d) x 815 (h) – 1030 including Flue
Temperature Range (ºC): 250 – 350
Weight (Kg): 180
3 YEARS PARTS AND LABOUR WARRANTY
