End Results
The Pacojet 4 is used in a hotel restaurant to bring professional gourmet-level plates to the customers day after day. Its main function is to make creamy soft and very smooth ice cream from frozen ingredients straight from the freezer. Place the ingredients in one of its canisters and freeze. Take it out and let the Pacojet machine work its magic, turning ingredients into a fluffy texture that only hand-churned ice cream can compare. It comes out with a creamy texture and you can’t believe there is no dairy in it. The Pacojet 4 does all the work leaving the chef to work on ingredients and recipes rather than process.
The Versatile Solution For Quality & Creativity
But it’s not just ice cream!
This is a versatile machine with a working method that can apply just as well to soups, purees and compound butter. Its versatility is a bonus for chefs in restaurants because small quantities of special recipes mean a lot less food waste and more variety of foods for customers. The precision offered by the PacoJet machine means chefs get perfect results every time with textures that will surprise them every time. Regardless of your hotel standing this machine will deliver gourmet-level meals and your chefs will be released in their creativity. Not only can they prepare new fantastic never-before-tasted dishes but they can use the PacoJet to create their own ingredients: imagine a special butter created to add that secret flavour to a traditional dish or a puree created especially to add to a traditional sauce.
Why You Need One
The PacoJet 4 is an essential piece of equipment for any kitchen hitting the higher end of inventive gourmet food. With the new jet mode, you can now come up with new recipes in a 90-second pacotizing session. With a beaker making up to 10 portions, each portion can be done in as little as 3 seconds. It couldn’t be easier to use. The control panel has a large sensitive touchscreen which even works with dirty fingers. It has animated assistance which is even able to tell you if the unit is being misused! The containers are now stackable and very durable. See-through with extra strong lids and impossible to break, even if you drop them.
For more information about Pacojet and its uses, check our products page or get in touch with Kitchen Solutions today
