Zanolli Electric Pizza Oven (06/40V)

A perfectly compact floor standing conveyor oven that will produce up to 16x 16″ pizzas per hour, or 75x 8″ pizzas per hour. If you require more pizza than that then you can stack another one on top, turning it into a double deck. Ideal for commercial kitchens that expand or need flexible capacity. 

Slightly larger than the 05/40, but with the same capacity, this small conveyor oven comes on a stand – ideal for premises that don’t have the worksurface to dedicate to their pizza oven. 980mm wide

Features:
Simple electronic control panel
Variable temperature and bake time
Forced air system for even bake across the chamber
16” (40cm) wide belt for pizzas up to 16″
22” (57cm) chamber length
High-quality stainless steel build
Can be stacked to a double oven
Easily disassembled for cleaning
Comes with stand
Requires hardwiring

Specifications:
External Dimensions (mm):   980(w) x 1300(d) x 440(h)
Shelves:   1
Pizza Capacity:  16″ (16 per hour)
Temperature Range:   0-320°C
Weight (Kgs):   105
Power:  7.9 kW / 1-Phase

(Also available in Three Phase)

3 YEARS PARTS & LABOUR WARRANTY